Ingredients:

• 1 pound lean ground beef
• 2 ¾ cups water
• 1 tsp. onion powder
• 1 package (7 oz.) elbow macaroni, uncooked
• ¾ pound (12 oz.) processed cheese spread, cut into 1-inch cubes
• 1/3 cup Heinz® Silly Squirts™ Tomato Ketchup

In large skillet, brown beef, drain. Stir in water, ketchup and onion powder. Bring to boil; stir in macaroni. Reduce heat; cover. Simmer 8 to 10 minutes or until macaroni is cooked. Add cheese; stir until melted. Serves: 4-6

Ingredients:

• 1 package (12 oz.) refrigerated biscuits
• 1 pound frankfurters (hot dogs)
• Heinz® Silly Squirts™ Tomato Ketchup
• 2 or 3 slices American or cheddar cheese

Slit frankfurters to within ½ inch of ends. Insert 2 to 3 thin strips of cheese. Top with Heinz® Silly Squirts™ Tomato Ketchup. Flatten 10 refrigerated biscuits (12-ounce package) into 4-inch circles. Wrap a biscuit around each frankfurter. Place on ungreased baking sheet, cheese side up. Bake in preheated 400° Fahrenheit oven 8 to 12 minutes, until golden. Serve with additional ketchup. Serves: 10

Ingredients:

• 1 small onion
• 1 ½ pounds lean ground beef
• ¼ cup water
• 1 package Ore-Ida® Tater Tots®
• 1 tsp. salt
• 2 cups shredded cheddar cheese
• 1 can (8 oz.) tomato sauce
• 2 minced garlic cloves
• ½ cup Heinz® Silly Squirts™ Tomato Ketchup
• 3 Tbsp. brown sugar

Arrange Ore-Ida® Tater Tots® in a single layer in a 13-in. x 9-in. x 2-in. baking pan. Bake at 425ºF for 12 minutes. Meanwhile, in a large skillet, brown beef with onion and garlic; drain. Add remaining ingredients except cheese; mix well. Pour beef mixture over hot Ore-Ida® Tater Tots® sprinkle with cheese. Bake an additional 15 minutes or until mixture is hot and cheese is melted.

Ingredients:

• 1 package (12oz.) refrigerated biscuits
• ½ cup Heinz® Silly Squirts™ Tomato Ketchup
• ½ cup shredded mozzarella cheese
• ½ tsp. Italian seasoning
• 30 pepperoni slices

Flatten biscuits to make 4-inch circles. Combine Heinz® Silly Squirts™ Tomato Ketchup, cheese, and seasoning. Spoon 1-tablespoon ketchup mixture on one half of each biscuit. Top with 3 slices pepperoni. Fold in half; press edges together. Place on baking sheet. Bake in 375º oven for 18-20 minutes. Makes 10 turnovers. Prep time: 15 minutes; Bake time: 20 minutes.

Ingredients:

• Heinz® Silly Squirts™ Tomato Ketchup
• 1 can (8 oz.)undrained crushed pineapple
• 1-2 Tbsp. chopped jalapeño peppers
• ½ cup grape jelly
• 1 pound cocktail franks

Combine ketchup, pineapple, grape jelly and jalapeño peppers. Cook over medium heat, stirring until jelly is melted. Stir in cocktail franks; heat. Serve warm with toothpicks.